Title | The French Chef - Season 6 Episode 10 Mousses, Bombes and Parfaits |
---|---|
Year | 1972 |
Genre | Reality |
Country | United States of America |
Studio | PBS, National Educational Television |
Cast | Julia Child |
Crew | Eric Poppke (Stage Director), Emmet Massie (Sound Recordist), Chas Norton (Lighting Director), Skip Wareham (Camera Operator), Greg MacDonald (Camera Operator), David St. Onge (Sound Recordist) |
Alternative Titles | The French Chef with Julia Child |
Keyword | cooking, food, chef, instructional |
First Air Date | Feb 02, 1963 |
Last Air date | Dec 24, 1972 |
Season | 10 Season |
Episode | 201 Episode |
Runtime | 30:14 minutes |
Quality | HD |
IMDb: | 6.80/ 10 by 6.00 users |
Popularity | 17.783 |
Language | English |
Comment
- 1. Génoise Cake1966-05-11
- 2. Petits Fours1966-05-18
- 3. The Mayonnaise Show1966-05-25
- 4. Swordfish Dinner in a Half Hour1966-06-01
- 5. Ossobuco1966-06-08
- 6. Sweetbreads and Brains1966-06-15
- 7. Asparagus from Tip to Butt1966-06-22
- 8. Operation Chicken1966-06-29
- 9. To Poach a Chicken1966-07-06
- 10. Mousses, Bombes and Parfaits1966-07-13
- 11. Bourride and Aïoli1966-07-20
- 12. To Poach an Egg1966-07-27
- 13. Roast Leg of Lamb1966-08-03
- 14. Lobster Thermidor1966-08-10
- 15. Speaking of Tongues1966-08-17
- 16. Pipérade for Lunch1966-08-24
- 17. Turban of Sole1966-08-31