| Título | Sous le bio, la malbouffe |
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| Año | 2021 |
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| Género | Documental, Película de TV |
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| País | France |
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| Estudio | CAPA, RTS, France Télévisions |
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| Emitir | Théo Besson, Camille Dorioz, Christophe Brusset, Christophe Audouin, Gilles Haelewyn, Benoît Soury |
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| Tripulación | Richard Puech (Director), Richard Puech (Writer), Léo Poumey (Original Music Composer), Stéphane Marchand (Original Music Composer), Christophe Astruc (Camera Operator), Florent Ferrey (Camera Operator) |
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| Palabra clave | supermarket, interview, junk food, health, food industry, food critic, organic food, plant food, branding, nutrition, greenwashing, manufacturer, food additive, health documentary, food reviews, research scientist, authentic food, documentary, food safety, food manufacturing plant |
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| Lanzamiento | Nov 16, 2021 |
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| Tiempo de ejecución | 52 minutos |
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| Calidad | HD |
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| IMDb | 8.00 / 10 por 1 usuarios |
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| Popularidad | 2 |
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| Presupuesto | 0 |
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| Ingresos | 0 |
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| Idioma | Français |
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