Palabra clave Nutrition

Tercera parte de la trilogía de Seidl sobre el "Amor", tras los filmes "Paraíso. Fe" y "Paraíso. Esperanza". En esta ocasión la madre de Melanie viaja a Kenya buscando un poco de amor, su tía vivía entregada a la propagación del Evangelio. Ahora ella viaja con un grupo de jóvenes a un campamento de verano situado en las montañas de Austria con el fin de adelgazar.

Cada vez más abundantes y más baratos, los alimentos industriales han invadido nuestros platos. ¿A qué precio? Obesidad, diabetes… Muchas enfermedades son provocadas o agravadas por la ingesta cotidiana de estos productos, de cuyos proceso de fabricación y naturaleza los consumidores saben poco: las etiquetas nunca han sido tan difíciles de descifrar. La industria agroalimentaria se enriquece con alimentos ultraprocesados de bajo coste y despliega sus tecnologías y mercadotecnia para ocultar la verdadera naturaleza de sus creaciones. Con la ayuda de expertos, nutricionistas y un laboratorio de alimentos especializado en investigación y desarrollo, desvelamos los secretos del sector agroalimentario.

Mad Cook Show is a smart and witty food show by mad chefs Riku Rantala and Tunna Milonoff, that invites Finland's most interesting guests to their table to eat, drink and chat - with a guaranteed Madventures twist.

Good food can make you intensely happy. But how important is food for our brain and what influences our choices? What can we do with our diet to keep our brain and body as healthy as possible? Janny van der Heijden discovers this in this series. Together with top researchers, Janny tests their insights in practice.

Nestle Nido Young Stars is an above the line communication initiative by Nestle' Nido which aims to provide a platform where child nutrition, education, good parenting, motherly wisdom, grooming kids and result oriented tips for nurturing are brought into focus. It is 25 minute weekly talk show, 78 episodes, based program focusing on ' how to raise high performing children.' Each show focuses a family, which is considered to be a star family, child for his/her achievements, and the parents for brining up their child in such manner. A package containing the pictures, certificates of achievements, daily routine, parents, teachers & friends talking about the kid, etc. There is a nutritionist and an educationist in the show to talk about the topics of the day and to give tips to the audience about their children. A question & answer session is carried live on the set and also the emails are taken. A celebrity is there in the show as role model.

Mulligan Stew was a children's educational program, sponsored by the 4-H Council and shown both in schools and on television. It was produced by Michigan State University and premiered in 1972 during National 4-H Week in Washington, D.C. The show was named for the hobo dish, and each of the six half-hour episodes gave school-age children information about nutrition. Produced by V. "Buddy" Renfro, Mulligan Stew featured a multi-racial group of five kids: Maggie, Mike, Micki, Manny, and Mulligan, plus one adult, Wilbur Dooright. The group went on nutritional adventures around the globe, although the series' filming usually stuck close to Lansing, Michigan School packages included a companion comic book with further adventures of the characters, reviews of things learned from the show, and lyrics to the show's songs. The show was noted for the key phrase "4-4-3-2" that was often invoked to refer to the USDA's then-recommended number of daily servings of the "Four Food Groups" — "fruits and vegetables," "breads and cereals," "milk or cheese," and "meat, fish or fowl." Thanks in part to the popularity of "Mulligan Stew", 4-H membership was boosted to an all-time high in 1974, and it remained on the air until 1981.