Төп сүз Dinner
Super 2010
The Freshman 1990
Would You Rather 2013
Frontière(s) 2007
The Ref 1994
クリーピー 偽りの隣人 2016
The Last Supper 1995
What You Wish For 2023
The Thin Man 1934
완벽한 타인 2018
La Moustache 2005
The Thirteenth Guest 1932
A cena col vampiro 1988
Dining Together 2016
As more and more people are getting used to eating dinner alone, Kang Ho-dong and Lee Kyung-kyu visit ordinary Korean families at dinner time and share their lives as they eat dinner together.
Dinner Mate 2020
It tells a story that how two young women become close friends by having dinners together. They happened to be arranged seated at the same table one time they went to eat out alone. At that time, they were both bothered by relationships, and from the first accidental dinner together, multiple dinners then followed, over which they open up to each other their relationship troubles, get closer and develop an unusual friendship.
Dinner with Dani 2018
Dinner with Dani is a round table discussion, led by Adult Film Megastar Dani Daniels, with other adult film stars, musicians and the occasional science geek talking about sex, fun, life and "war stories” in a hilarious format that is sure to shock and amuse. This is definitely not-safe-for-work!
The Supersizers... 2008
Restaurant critic Giles Coren and writer and comedian Sue Perkins experience the food culture of years gone by.
De butlers 2023
At The International Butler Academy in Simpelveld, The Netherlands, students from all over the world and of all ages are taught the tricks of the butler trade. The film follows six students during their training. What motivates them to choose this servile profession?
I'll Get This 2018
Five celebrities meet at a restaurant for a fancy meal. The catch is they have to play games between courses and the loser will have to pay for everyone's dinner.
Further Back in Time for Dinner 2017
One British family embark on an extraordinary time-travelling adventure to discover how the food we eat has transformed the way we live.
Back in Time for Dinner 2015
One British family embark on an extraordinary time-travelling adventure to discover how a post-war revolution in the food we eat has transformed the way we live. Starting in 1950 and guided by real records of what ordinary families ate for breakfast, lunch and dinner, they will go from meagre rations to ready meals and delivery pizza in just six weeks.