Samsara

Samsara 2011

8.10

70 mm'lik film yaklaşık 5 yıl süren bir çalışmayla 5 kıtada 25 ülkede çekildi. Samsara bizi kutsal toprakların farklı dünyalarına, felaket alanlarına, endüstriyel tesislere ve doğal mucizelere götürüyor * Belirli bir kompozisyon içinde sessiz sedasız Dünya medeniyetlerinin tarihine ve kültürüne eşsiz bir yolculuk.

2011

Gastronauts

Gastronauts 2024

1

Culinary masterminds compete in a series of challenges created by the most unhinged comedians.

2024

Eating Existence

Eating Existence 2015

2.50

Yoo Yang faces daily challenges working in customer service and tries to make it through each day without too many scars. She’s a part of the so-called Sampo Generation, a new generation of young professionals who eschews courtship, marriage and childbirth because of the tremendous social and economic pressures facing them. Yang instead takes great delight in food and loves to go around to find and eat great food. But when Yang meets the devilishly good-looking Park Byeong, who shares her attitude and also inexplicably finds her irresistible, will her attitudes about life and love change?

2015

Maepjjiri Crossing The Line

Maepjjiri Crossing The Line 2023

1

"Crossing the Line" is a content for those who are called "spicy" because they are not good at eating spicy food, and Kwon Eun-bi, the so-called "spicy" leader who eats spicy food well, explores the spicy taste for their vicarious satisfaction. Kwon Eun-bi will try spicy foods regardless of genre and nationality through "Crossing the Line" and present an honest review from the perspective of "Crossing the Line". It is known that various contents such as finding spicy taste for spicy food and finding out the standards of spicy food are prepared together, which is all the more expected. *Maepjjiri (or Maebjjiri) is a Korean term for someone with low tolerance for spicy food.

2023

Jason Can't Cook

Jason Can't Cook 2018

10.00

TV personality Jason Yeoh tries his hand at cooking by serving as an apprentice to various chefs. Can he acquire the skills to inject soul into the ingredients and whip up elegant dishes?

2018