Igoa | Sous le bio, la malbouffe |
---|---|
Tausaga | 2021 |
Ituaiga | Documentary, TV Movie |
Atunuʻu | France |
Potu potu | CAPA, RTS, France Télévisions |
Faʻafiafia | Théo Besson, Camille Dorioz, Christophe Brusset, Christophe Audouin, Gilles Haelewyn, Benoît Soury |
Auvaa | Cyril Thomas (Camera Operator), Delphine Le Goan (Production Secretary), Richard Puech (Director), Karim Ouarti (Post Producer), Damien Pasinetti (Editor), Bastien Lacour (Post Producer) |
Upu autu | supermarket, interview, junk food, health, food industry, food critic, organic food, plant food, branding, nutrition, greenwashing, manufacturer, food additive, health documentary, food reviews, research scientist, authentic food, documentary, food safety, food manufacturing plant |
Faʻamalolo | Nov 16, 2021 |
Taimi taimi | 52 minute |
Tulaga lelei | HD |
IMDb | 8.00 / 10 e 1 tagata faʻaoga |
Lauiloa | 2 |
Paketi | 0 |
Tupe maua | 0 |
Gagana | Français |