Cuvânt cheie Cookery

Nian Bing is the son of a fire mage and an ice mage. After both of his parents were killed by the Ice Lord, Nian Bing received both of his parents' magic gems. When Nian Bing was trying to escape from the Ice Lord's followers, he managed to cast both fire and ice magic at the same time. An impossible feat for a mage. He fell from the cliff, unconscious, and was saved by an oldman. After he woke up, the oldman gave him a food so delicious he never tasted before. It turned out that the oldman was a genius chef, once called a spirit chef. And he wants Nian Bing to be his disciple no matter what! Is Nian Bing able to seek vengeance while aiming to become the greatest chef?

Talented chefs battle it out against the clock, creating delicious dishes in 20 minutes

Barefoot Contessa is an American cooking show that premiered November 30, 2002 on Food Network. The show is hosted by celebrity chef Ina Garten. Each episode features Garten assembling dishes of varying complexity. Though her specialty is French cuisine, she occasionally prepares American, Asian, British and Italian foods. Her show also gives tips on decorating and entertaining.

Celebrities are paired with a professional chef who will mentor, teach and take them from passionate amateur to restaurant level chefs.

Mary shares her wit and wealth of cookery know-how with her celebrity pals, all keen to keep up in the kitchen. Success every time, in a joyful celebration of food with friends.

Nadiya Hussain proves that cooking with spices doesn’t have to be complicated by using just eight simple spices to create mouthwatering meals for every occasion.

Pat McDonald visits failing restaurants and attempts to revive them. Ran for six episodes on Channel 4 in 1999.

Nadiya Hussain inspires people to save time and money by stretching the weekly food shop to the max with her savvy and delicious Cook Once, Eat Twice recipes.

Taste of Kerala is a popular cookery show which airs on Amrita TV. It is hosted by Raj Kalesh. The show is primarily based upon Cuisine of Kerala. It shows the preparation of ancient traditional regional dishes which have been passed over generations. The host visits mainly villages of Kerala to find age old secret recipes. It is mostly shot at Kerala and occasionally Dubai. The show has been on air since 2005 and has completed over 100 episodes. The show airs every Sunday at 12.30 pm IST. In UAE, it airs at 11 am.