| Título | Sous le bio, la malbouffe |
|---|
| Ano | 2021 |
|---|
| Gênero | Documentário, Cinema TV |
|---|
| País | France |
|---|
| Estúdio | CAPA, RTS, France Télévisions |
|---|
| Fundida | Théo Besson, Camille Dorioz, Christophe Brusset, Christophe Audouin, Gilles Haelewyn, Benoît Soury |
|---|
| Equipe técnica | Richard Puech (Director), Richard Puech (Writer), Léo Poumey (Original Music Composer), Stéphane Marchand (Original Music Composer), Christophe Astruc (Camera Operator), Florent Ferrey (Camera Operator) |
|---|
| Palavra-chave | supermarket, interview, junk food, health, food industry, food critic, organic food, plant food, branding, nutrition, greenwashing, manufacturer, food additive, health documentary, food reviews, research scientist, authentic food, documentary, food safety, food manufacturing plant |
|---|
| Lançamento | Nov 16, 2021 |
|---|
| Tempo de execução | 52 minutos |
|---|
| Qualidade | HD |
|---|
| IMDb | 8.00 / 10 por 1 Comercial |
|---|
| Popularidade | 1 |
|---|
| Despesas | 0 |
|---|
| receita | 0 |
|---|
| Língua | Français |
|---|
Apple TV
Google Play Movies
Fandango At Home
Netflix
Amazon Prime Video
Amazon Video
MUBI
