Com a morte da esposa, Chu ficou responsável por suas filhas: Jia-Jen, Jia-Khien e Jia-Ning, três garotas com características muito diferentes. Até que surge a Sra. Liang, uma viúva que mudou-se para a casa ao lado da família. Mas, antes que a vida amorosa de Chu possa tomar algum rumo, a vida de todos sofrem mudanças: gravidez, morte e despejo.
A história de uma mãe chinesa-canadense que sofre com a síndrome do ninho vazio, que recebe uma segunda chance de ser mãe quando faz um bolinho de massa (baozi) que ganha vida como menino.
Chef Seo Poong was once a star chef and worked at the best Chinese restaurant. His popularity faded and he eventually wound up working at a small, failing Chinese restaurant. Meanwhile, Doo Chil-Seong is the owner of a building. He is an ex-gang member and he was in jail for 5 yers.
Delve into the delectable world of Chaoshan cuisine, explore its unique ingredients and hear the stories of the people behind its creation. In the second series of "Flavorful Origins", we discover the cuisine of Yunnan . The third series of Flavorful Origins takes us around the cuisine of Gansu.
Filmed over a period of four years, this food documentary journeys to 22 countries across six continents, focusing on areas where “East meets West” in the dining scene and delves into the rise and changes in Chinese cuisines worldwide.
