Palavra-chave Japanese Cuisine

Abrubtamente abandonada pelo namorado, uma jovem americana (Murphy) se vê de repente em Tokyo totalmente perdida e sozinha, em meio a uma cultura completamente diferente da sua. Tentando reorganizar a sua vida, Abby de uma hora para outra se percebe freqüentando o restaurante de ramen típico de seu bairro; depois de observar os mágicos efeitos que a comida do restaurante tinha sobre os seus clientes, Abby se convence de que o seu destino é se tornar uma chefe de cozinha especializada em Ramen. Ela consegue convencer o chefe japonês tirano e temperamental de onde ela trabalha a ensiná-la a arte de se fazer um bom ramen. Apesar do péssimo relacionamento entre os dois, ambos descobrem juntos o ingrediente mais importante de todos; cozinhar com amor.

Masato é um jovem chef de cozinha especializado em ramen, na cidade de Takasaki, no Japão. Após a morte súbita do pai, com quem tinha uma relação distante, Masato encontra uma mala repleta de memórias e um livro de anotações com fotos e ideias soltas, deixada pela sua mãe, natural de Singapura, que morreu quando ele tinha apenas dez anos. De forma impulsiva, ruma à terra natal da mãe na esperança de reconstruir a história da sua vida e a dos seus pais, numa jornada culinária onde irá descobrir muito mais do que segredos de família e receitas inovadoras.

Sentaro gere uma pequena pastelaria de dorayakis – uma especialidade japonesa que consiste em duas panquecas recheadas com doce de feijão (“an”, no original). Quando Tokue, uma senhora com cerca de 70 anos, se oferece para trabalhar na pastelaria, ele aceita com relutância. No entanto, Tokue rapidamente prova que a sua receita de “an” é mágica. Graças à sua receita secreta, o negócio de Sentaro floresce rapidamente. Com o tempo, Sentaro e Tokue abrem os seus corações, e desenvolvem uma relação de amizade que vai revelando também algumas feridas do passado.

Centered around typical Japanese food, a solitary salesman travelling through the country for business purposes, eats at its various establishments and experiences the various delicacies of Japanese cuisine.

In an otherwise mundane diner open from midnight to 7 a.m., there is no menu – but the chef cooks anything his customers want. Each episode is about different a different customer, as they find simple yet profound connections with one another based on their shared love of a particular dish.

Set in a small restaurant in the corner of a shopping district. The unusual eatery is only open after midnight, and its standard menu consists of just a single choice. However, the customers still come for the amusing chatter and the proprietor's willingness to cook any dish that they request. This drama depicts the lives of the restaurant's patrons, including a yakuza, an unsuccessful actor, a group of office ladies, a newspaper delivery boy, and a stripper.

Journeys in Japan provides an eye-opening look at the many unique places to visit in Japan. English-speaking visitors travel the length of the country, exploring the culture, meeting the local people, visiting historic sites and offering travel hints rarely found in guidebooks.

Tokyo: where both tradition and the latest trends coexist. Join us on a journey to discover the real Tokyo as we dive into its historic old towns and encounter many fun surprises along the way.

Traditional techniques and resourceful recipes! Chefs Saito and Rika, present their unique approaches to cooking delicious Japanese food.

The timeless heart of Japan's ancient capital. Against its rich backdrop of culture and tradition, today's Kyoto continues to innovate and inspire.

Delicious food from Tokyo's markets! Learn about the amazing ingredients which are sourced from across Japan and sold at Tokyo's fresh food markets.

Akiko lives with her mother, but suddenly her mother passes away. Since then she quits her editing job and takes over her mother's small restaurant. At the restaurant there's only two items on the menu: sandwich and soup.

Bento, or lunchbox, is a fun slice of Japanese food culture that more people around the world are sharing. Healthy and delicious foods are beautifully and creatively presented. This NHK series features demonstrations and advice by Japanese bento experts, as well as shares some of the bento pictures and videos sent in by viewers worldwide.

Ramen is a savory combination of umami-packed broth and perfectly cooked noodles. This program offers an encyclopedic view of this delectable dish, taking you on a journey across Japan to discover ever-evolving local variations. Join us as we explore a tapestry of local customs and food culture through the lens of ramen.

These short documentaries take an intimate look at the lifestyles and culinary passions of people across Japan. Their stories are sure to warm the heart and whet the appetite.

In 2007, TVB invited Helen To to host the travel show "Popular Tokyo". Because of her unique hosting style and her "Hong Kong girl" style behavior, she received a lot of support even in the scolding. While scolding her Hong Kong girl behavior for "teaching a bad way", the audience was attracted by her humorous language style, so an interesting phenomenon of scolding and watching was formed. Therefore, Helen To also created a new form of travel programs, that is, launching a series of programs with the host as the core, which can maximize the host's hosting skills and personality charm.

"Trails to Tsukiji" is a show that focuses on Japanese food available at Tokyo's iconic Tsukiji Market where every kind of fresh food is gathered from around the country.

"Japan Delish" is a banquet of foods from overseas adopted by the Japanese. From fare steeped in tradition to its many modern variations, uncover the delicious histories at the heart of every dish.

"Ekiben" are lunch boxes sold at train stations enjoyed during train journeys which are filled with the charm of each region of Japan! Let's embark on a journey to encounter a selection of lunch boxes from all over Japan!