Palavra-chave Culinary Arts

Um jovem casal visita um restaurante exclusivo numa ilha remota onde um aclamado chef prepara um delicioso menu e algumas surpresas chocantes.

Antes de Ina, antes de Rachael, antes de Emeril, existia Julia, a mulher que mudou para sempre a maneira de cozinhar da América. Mas em 1948, Julia Child era somente uma mulher americana que vivia em França. O trabalho do seu marido levou-a a Paris, e com o seu espírito incansável, Julia tinha um enorme desejo de fazer algo. Quinze anos depois, Julie Powell está estagnada. Perto dos 30, a viver em Queens e a trabalhar num cubículo, enquanto as suas amigas alcançam carreiras de sucesso, Julie procura um projecto para focalizar as suas energias. Decide assim passar exactamente um ano a cozinhar as 524 receitas do livro “Julia Child's : Mastering the Art of French Cooking” e cria uma blog onde relata as suas experiências.

Chef jack e Leonard irão cruzar as Ilhas Culinárias para completar as provas da “Convergência de Sabores”, a maior competição gastronômica do mundo e tentar vencer seus concorrentes.

Epicuristas e especialistas seguem a migração da cozinha italiana e a sua evolução no continente americano, explorando as noções de origem, diáspora e legado.

Carmy, a young fine-dining chef, comes home to Chicago to run his family sandwich shop. As he fights to transform the shop and himself, he works alongside a rough-around-the-edges crew that ultimately reveal themselves as his chosen family.

Bourdain travels across the globe to uncover little-known areas of the world and celebrate diverse cultures by exploring food and dining rituals. Known for his curiosity, candor, and acerbic wit, Bourdain takes viewers off the beaten path of tourist destinations – including some war-torn parts of the world – and meets with a variety of local citizens to offer a window into their lifestyles, and occasionally communes with an internationally lauded chef on his journeys.

Lin Kesong has an acute sense of taste. To pursue the guy that she likes, she came to America. There, she meets renowned Michelin-certified chef Jiang Qianfan, who takes her in as a disciple and teaches her cooking skills. Together, they prepare for the cooking competition three months later. However, despite having an acute sense of taste, Lin Kesong does not have any talent in cooking.

An all-new “Fab Five” advise men on fashion, grooming, food, culture and design in this modern reboot of the Emmy Award-winning reality series.

Brazilian version of the competitive cooking reality show where amateur and home chefs compete for the title of MasterChef.

12 to 16 contestants with poor cooking skills are taken through an eight-week culinary boot camp, to earn a cash prize of $25,000. The recruits are trained on the various basic cooking techniques including: baking, knife skills, temperature, seasoning and preparation. The final challenge is to cook a restaurant quality three-course meal for three food critics.

Delve into the delectable world of Chaoshan cuisine, explore its unique ingredients and hear the stories of the people behind its creation. In the second series of "Flavorful Origins", we discover the cuisine of Yunnan . The third series of Flavorful Origins takes us around the cuisine of Gansu.

Let’s stop doing things in the kitchen that made sense in the 19th century but not in the 21st. Milk Street travels the world to bring you the very best ideas and techniques with no lists of hard-to-find ingredients, strange cookware, or all-day methods to slow you down.

Britain's top chefs compete for the chance to cook a four-course banquet for a high-profile figure.

Meet culinary stars around the world who are redefining gourmet food with innovative dishes and tantalizing desserts.

Since social distancing at home, Selena Gomez has been spending more time in the kitchen than she ever imagined. But despite her many talents, it remains to be seen if cooking is one of them. In each episode, Selena will be joined remotely by a different master chef.

Follow Gordon Ramsay as he meets with indigenous people around the globe to learn about the cultures, dishes and flavors unique to each location. Each episode concludes with Ramsay challenging himself with a local food legend by his side - putting his newfound skills to the test as they cook a feast together for the natives.

Chef David Chang hosts an unfiltered dining experience as he cooks for celebrity guests and shares culinary secrets.

Writer, director and food enthusiast Jon Favreau and chef Roy Choi explore food in and out of the kitchen with accomplished chefs and celebrity friends.

Host Alton Brown explores the origins of ingredients, decodes culinary customs and presents food and equipment trends. Punctuated by unusual interludes, simple preparations and unconventional discussions, he'll bring you food in its finest and funniest form.

Go inside the minds of some of the world's top chefs. Narrated by Executive Producer Anthony Bourdain, The Mind of a Chef is that rare and beautiful thing: an intelligent show about cooking.

Chef Baek Jong-won visits different cities, surfing through alleys looking for the best street food!

In this vibrant docuseries, Latin American chefs tell their stories and bring a taste of tradition and innovation to their delicious offerings.