Түлхүүр үг French Cuisine
The Menu 2022
Julie & Julia 2009
Burnt 2015
Babettes gæstebud 1987
Délicieux 2021
Comme un chef 2012
グランメゾン・パリ 2024
Bella Martha 2001
Umami no Tabi 2023
키친 2009
King Georges 2015
Entre Les Bras 2012
Grand Maison Tokyo 2019
Natsuki Obana (Takuya Kimura) is a charismatic Japanese chef running a 2-star restaurant in Paris. Despite an extreme pride and confidence, he can’t seem to earn the 3 stars he covets. Feeling the pressure of a career slipping away, Obana’s troubles are compounded when his restaurant is caught in a scandal that forces its closure and the departure of his staff. Amid his despair, a glimmer of hope arrives when he encounters a female chef with whom he is encouraged to start anew. Assembling a staff of talented chefs, he launches his restaurant but is constantly clashing with personnel. Can a middle-aged man once knocked down recover the verve of youth necessary to achieve a lifelong dream?
Fermat’s Cuisine 2023
After Gaku Kitada, a talented mathematics scholar, suffers setbacks on his dream of becoming a mathematician, he meets Kai Asakura, a young but similarly talented chef, as he is running his own food business, and joins Kai in an attempt at something new.
Chef's Table: France 2016
Sample the bold new flavors of France with chefs who are pushing the boundaries of fine dining and reinventing a rich culinary tradition.
Raymond Blanc: The Very Hungry Frenchman 2012
Raymond Blanc is Britain's most famous French chef, yet he has never cooked professionally in France. Forty years after leaving, Raymond is going back to show us the country he loves so much and the French recipes that have inspired him. In each episode he takes over a restaurant for one night only and cooks a feast inspired by that region's food.
Chefs à Domicile 2022
Floyd on France 1987
Globetrotting gastronaut and bon vivant Keith Floyd nips over the channel to savour the best of French cuisine.
Cuisine Ouverte 2021
Cuisine Ouverte honors the heritage and diversity of French cuisine through a friendly and inventive exchange between cuisine from our regions and cuisine open to influences from around the world, led by chef Mory Sacko.