Kupu matua Female Chef

No matter how bad things got, Xiao Xiao took comfort in knowing that food would always be there to comfort her. There’s just one problem with loving food. When you live in a world where being slim is hailed as the ultimate standard of beauty, an intense passion for food feels a bit like a curse. Which is why, on more than one occasion, Xiao Xiao has wished she could have lived during the time of the Tang Dynasty, where plump women were considered to be the epitome of beauty. Tired of being harassed about her size, Xiao Xiao wishes with all her heart that she could transport back in time. Little does she know, her wishes are about to come true! After passing out in the modern world, Xiao Xiao finds herself possessing the body of Yuan Wan Er, a painfully thin Tang Dynasty girl whose frail form has kept away all the potential suitors away.

Jiew is a modest girl who works at a restaurant washing dishes and is in love with Artit, the chef. She huddles in a cramped little room, doesn't sleep at night, and is always late for work. But she has a big secret: she sees ghosts. And Khaopun, a virgin ghost who doesn't understand why her soul can't go to heaven, doesn't leave Jiew alone. Khaopun is sure that only losing her virginity will help her to ascend to heaven, and therefore she uses Jiew's body to seduce Artit and achieve what she wants.

Wickedly talented baker and artist Christine McConnell fills her home with haunting confections, creepy crafts -- and wildly inappropriate creatures.

A character-driven documentary and cooking series that takes viewers inside the life of Chef Vivian Howard, who, with her husband Ben Knight, left the big city to open a fine dining restaurant in small-town Eastern North Carolina.

Chef and food writer Samin Nosrat travels the world to explore four basic keys to wonderful cooking, serving up feasts and helpful tips along the way.

Join Amy Thielen, native Midwesterner, chef and connoisseur of all things authentically Midwestern, in her charming cabin kitchen as she cooks some of the heartland’s most-delicious and often-surprising dishes. She will also take us to meet the locals at their rural homes or restaurants, lakeside kitchens and working farms.

India Unplated celebrates the vast range of cuisines across the Indian continent. From the far north to the southern tip and all the regions in-between, the series shows there is more to Indian food than Butter Chicken and Kormas. Our three wonderful hosts, Helly Raichura, Adam D’Sylva and Sandeep Pandit will share their love of the cuisine and the country.

Packed with fun, adventure and delicious local produce, Justine will swim, ride and hike her way around the islands in search of great food. Star of Australia's most watched cooking series everyday gourmet, Justine Schofield heads to the magical island of new Caledonia to explore its gastronomic wonders, tropical beaches and breathtaking natural beauty. Along the way she will also take time out to cook up a delicious variety of dishes inspired by the local, tropical and French influences that make New Caledonia such a special place.

Tropical Gourmet brings you the flavours of summer like you've never seen before. Everyday Gourmet star Justine Schofield escapes the kitchen for the ultimate foodies adventure through tropical Queensland. Along the way Justine explores the natural wonders that Queensland has to offer, unveils its beautiful local produce, stops in on talented local chefs and shares a variety of inspirational recipes.