스페인에서 최초로 미쉐린 별을 획득한 셰프 후안 마리 아르작과 그의 레스토랑 이야기. 후안 마리 아르작이 어머니에게 조리 학교에 가고 싶다고 말했을 때, 어머니는 그에게 더 나은 미래가 있는 직업을 선택하라고 설득했다. 60년이 지난 지금, 미식에 대한 사회적 위상은 엄청나게 달라졌다. 오늘날 많은 부모들은 자신의 아이들이 훌륭한 요리사가 되기를 원한다. 산 세바스티안의 알토 데 미라크루즈에 위치한 가족식당 아르작은 세계 최고의 레스토랑 중 하나이며, 현재 세대 교체가 이루어지는 중이다. 딸 엘레나 아르작이 레스토랑을 맡아 운영하고 있으며 후안 마리는 은퇴를 준비하고 있다. 전통 요리가 새로운 요리로 변모하는 과정을 되돌아보고, 삶의 전반을 살펴봐야 할 때가 왔다.
<그녀의 키친, 쉬 셰프>는 최근 열린 요리 월드컵에서 우승한 젊은 셰프 아그네스의 여정을 그린다. 자신감 넘치는 아그네스는 20대의 나이에 오스트리아 최고의 레스토랑인 슈타이레렉에서 견습 과정을 거친 뒤 오스트리아 요리 국가대표팀에 합류하고, 2018년 요리 월드컵에서 남자 선수들 사이의 최초이자 유일한 여성으로 우승을 차지했다. 이 작품은 아그네스의 야심 찬 여정을 따라가며 최고의 셰프가 되기 위해 걸어온 그녀의 발자취를 좇는다.
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