Ključna riječ Chef

Nakon što obitelj pataka selica sleti na svoje jezerce s uzbudljivim pričama o dalekim mjestima, obitelj Mallard kreće na obiteljsko putovanje od Nove Engleske do New Yorka do tropske Jamajke.

Remy živi u Parizu i ima dovoljno znanja i strasti da postane profesionalni kuhar. No, problem je u tome što je Remy - štakor! Za razliku od ostatka njegove štakorske obitelji, Remy ne želi jesti otpatke iz kanalizacije i uličnih kanti za smeće, nego umjesto toga bira fancy restorane, inspiriran Gusteauom, legendarnim pariškim kuharom. Jedne noći Remy odluči iskušati svoje vještine u Gusteauovoj kuhinji. No, budući da je bio neoprezan, otkrio ga je čistač Linguini, nespretni mladić koji radi u njegovoj kuhinji.Njih dvojica sklapaju dogovor u kojem će Remy poput lutkara navoditi Linguinijeve ruke, skrivajući se pritom ispod njegove kape. Slasna jela koja zajedno spravljaju Gusteauov restoran dovode u centar pažnje pariških istreniranih nepaca, ali postavlja se pitanje - bi li restoran poslovao s jednakim uspjehom kada bi svi znali da se iza poslastica krije jedan štakor?

Mladi par putuje na udaljeni otok kako bi večerali u ekskluzivnom restoranu u kojem je kuhar pripremio raskošan jelovnik, uz nekoliko šokantnih iznenađenja.

Talentirani kuhar bez dlake na jeziku odluči okrenuti novi list i otvara kamion s brzom hranom. U tom pothvatu pridruži mu se najbolji prijatelj i otuđeni sin koji vidi ovo kao priliku da, kroz ljubav prema kuhanju, ponovo izgradi odnos s ocem.

Vlasnik tvornice špage na samrti zatraži od mlađeg sina Larsa (Lee Evans) da nastavi s obiteljskim poslom i nakon njegove smrti. Kad odluči ispuniti očevu želju i ne prodati tvornicu, Larsa ostavi supruga i on završi na - cesti. U isto vrijeme njegov brat Ernie (Nathan Lane) dobije otkaz u luksuznom restoranu. Dvojici nesretne braće ne preostaje drugo no smjestiti se u naslijeđenoj ruševnoj kući iz 19. st., za koju se ispostavi da vrijedi pravo bogatstvo. Odluče je urediti i prodati za ogromnu svotu novca koja će riješiti sve njihove probleme, no prije toga se moraju riješiti jednog starog stanara - malenog miša. No životinjica je spremna na sve kako bi ostala u svom obožavanom domu.

Na njihovu prvu godišnjicu, pomoćni kuhar zaprosi svoju djevojku, ali zaruke ne idu po planu. Svaki put kad dogovore datum vjenčanja, pojavi se niz raznih prepreka.

Priča počinje smrću glavnog urednika, kada se redakcija okuplja kako bi odabrala tri priče koje će objaviti u komemorativnom izdanju časopisa. A one pripovijedaju o umjetniku osuđenom na doživotnu kaznu zatvora zbog dvostrukog ubojstva, o studentskim neredima i o otmici koju je razriješio šef kuhinje.

Prihvativši ponudu da je obučava zloglasni i nemilosrdni kuhar, talentirana mlada specijalistica za uličnu hranu gura se do samih granica izdržlijvosti.

Uspješan par očajnički želi dobiti dijete te pronađe naizgled savršenu zamjensku majku. Uskoro shvate da im je nova gošća poremećena i opasna.

Vlasnik vrhunskog francuskog restorana, gospodin Septime, nađe se umiješan u zločin kad nestane jedan od njegovih uglednih gostiju.

Nicolas Cage je u ulozi Roba, osamljenog tartufara koji živi u oregonskoj šumi sa svojom svinjom dresiranom za traženje tartufa. Nakon što ga jedne noći nepoznata osoba napadne i otme mu svinju, Rob uz pomoć trgovca tartufima kreće u potragu za vjernom prijateljicom.

U najprometnijoj noći u godini u jednom od najpopularnijih restorana u Londonu karizmatični glavni kuhar Andy Jones balansira na oštrici noža dok višestruke osobne i profesionalne krize prijete uništiti sve za što je radio.

Nian Bing is the son of a fire mage and an ice mage. After both of his parents were killed by the Ice Lord, Nian Bing received both of his parents' magic gems. When Nian Bing was trying to escape from the Ice Lord's followers, he managed to cast both fire and ice magic at the same time. An impossible feat for a mage. He fell from the cliff, unconscious, and was saved by an oldman. After he woke up, the oldman gave him a food so delicious he never tasted before. It turned out that the oldman was a genius chef, once called a spirit chef. And he wants Nian Bing to be his disciple no matter what! Is Nian Bing able to seek vengeance while aiming to become the greatest chef?

Aspiring restaurateurs brave Ramsay and his fiery command of the kitchen as he puts the competitors through an intense culinary academy to prove they possess the right combination of ingredients to win a life-changing grand prize.

Carmy, a young fine-dining chef, comes home to Chicago to run his family sandwich shop. As he fights to transform the shop and himself, he works alongside a rough-around-the-edges crew that ultimately reveal themselves as his chosen family.

Raised in America by his mentally handicapped mother Anna, Dong Hae dreams of traveling to Korea to propose to the woman he loves.. After qualifying for a speed skating competition, he smuggles his mother to Korea with him, but his undying devotion to her soon begins causing him problems. Finally reconnecting with his lost love Saewa, Dong Hae finds his affections divided when things don’t work out as he planned in this award-winning daily drama.

Orphaned Jang-geum becomes the first female physician in the Joseon Dynasty and her determination is tested when people around her start showing their true faces.

Lee Gwang Jae is the son of a rich family who is reckless and immature. His father dies and leaves behind large debts. Gwang Jae promises to pay off his debt for his father's honor, but it's not as easy as he thinks. Kim Young Ha supports Gwang Jae with her positive personality and love, giving encouragement to him whenever he needs it.

The best chefs of Korea compete to create impromptu dishes that feature ingredients found inside the guest stars' personal refrigerators.

Eighty "Black Spoon" underdog cooks with a knack for flavor face 20 elite "White Spoon" chefs in a fierce cooking showdown among 100 contenders.

Extreme cooking in extreme places! Open the backpacks and it's our kitchen! The location and the guests are strictly confidential?! The only thing you can trust in the chaos is the backpacks. What's the special business trip dish that starts with four different bags? Starting with the irreplaceable "K-food industry's big hand" Baek Jong-won. Oh Dae-hwan, who transformed from Chungmuro scene stealer to 'National Cook Stealer'. Ahn Bo-hyun, the "Visual Main Store" that occupies not only the screen but also the kitchen. "A spoon of fun powder, please~" "Human MSG" DinDin, too!

In an otherwise mundane diner open from midnight to 7 a.m., there is no menu – but the chef cooks anything his customers want. Each episode is about different a different customer, as they find simple yet profound connections with one another based on their shared love of a particular dish.

The upstairs and downstairs worlds collide when this young and single crew of "yachties" live, love and work together onboard a luxurious mega yacht while tending to the ever-changing needs of their wealthy, demanding charter guests.

When Moo-Myung was young, he had an once-in-a-lifetime event. He walked into orphanage by himself. To take revenge, he attempts to become a God of Noodles.

Na Bong Sun may be a skilled sous chef, but she lacks the self-esteem to shine professionally and socially. Beyond her cooking talents, however, is an uncanny ability to communicate with ghosts. One day, her mystic senses go out of control when the seductive ghost of Shin Soon Ae possesses her. Imbued with a fiery new "personality," Bong Sun starts turning heads, including that of Kang Sun Woo, the hottest chef in town and Bong Sun's secret crush!

Set in a small restaurant in the corner of a shopping district. The unusual eatery is only open after midnight, and its standard menu consists of just a single choice. However, the customers still come for the amusing chatter and the proprietor's willingness to cook any dish that they request. This drama depicts the lives of the restaurant's patrons, including a yakuza, an unsuccessful actor, a group of office ladies, a newspaper delivery boy, and a stripper.

Pie in the Sky is a British offbeat police comedy drama programme starring Richard Griffiths and Maggie Steed, created by Andrew Payne and first broadcast in five series on BBC1 between 13 March 1994 and 17 August 1997 as well as being syndicated on other channels in other countries, including the Australian Broadcasting Corporation. The series departs slightly from other police dramas in that the protagonist, Henry Crabbe, while still being an on-duty policeman, is also the head chef of the title restaurant set in the fictional town of Middleton and county of Westershire.

What is the recipe for true love? Ysabella is an ordinary young girl who has an extraordinary passion, and skill for cooking! As such, she has always dreamt of becoming a chef. Her life makes a turn when her mother commits a mistake, making Ysabella evaluate what the ingredients for a fulfilling life are. Despite this, she remained passionate to her craft, and promised herself never to fall prey to the so-called evils of love.

Takumi, a gifted chef, just landed a new job. He works at the Astro Manor apartment building that offers breakfast, and there he encounters the beautiful landlady—Mira. It’s love at first sight, and he hopes to charm her, but the quirky tenants and bizarre phenomena don’t make it easy. He even learns by pure chance that Mira is secretly an alien! Will their love survive these unearthly oddities?

Paik Jong-won takes on a new challenge to spread his brand and K-food abroad. Will he be able to make a successful business like he does in Korea?

Working as an assistant chef at the Zijing Hotel, Gu Sheng Nan was a woman well on her way to making her dreams come true. Well situated, in a job that she loved, she was free to express herself through her food, as she sharpened her skills as a chef. In addition to having a great job, she was happily settled in her secret relationship with the hotel’s head chef. Convinced they were destined to build a beautiful life together, Sheng Nan was devastated the day she caught her boyfriend cheating. As if breaking up with her boyfriend wasn’t bad enough, Sheng Nan soon learns that she may soon be out of a job, thanks to the hotel’s impending acquisition. To make matters worse, an unfortunate misunderstanding lands her on the wrong side of her soon-to-be boss, the sharp-tongued CEO, Lu Jin.