Coral reefs are the nursery for all life in the oceans, a remarkable ecosystem that sustains us. Yet with carbon emissions warming the seas, a phenomenon called “coral bleaching”—a sign of mass coral death—has been accelerating around the world, and the public has no idea of the scale or implication of the catastrophe silently raging underwater.
America’s policy of producing cheap food at all costs has long hobbled small independent farmers, ranchers, and chefs. Worried for their survival, trailblazing food writer Ruth Reichl reaches out across political and social divides to uncover the country’s broken food system and the innovators risking it all to transform it.
Fashion designer Amy Powney is at the peak of her career, but she’s troubled by her industry’s wasteful practices. Fashion Reimagined follows her transformative global journey to create a collection that’s sustainable on every level.
