For six months of the year, renowned Spanish chef Ferran Adria closes his restaurant El Bulli -- repeatedly voted the world's best -- and works with his culinary team to prepare the menu for the next season. An elegant, detailed study of food as avant-garde art, EL BULLI: COOKING IN PROGRESS is a rare inside look at some of the world's most innovative and exciting cooking; as Adria himself puts it, "the more bewilderment, the better!"
| Title | El Bulli: Cooking in Progress |
|---|---|
| Year | 2011 |
| Genre | Documentary |
| Country | Germany |
| Studio | Kuratorium Junger Deutscher Film |
| Cast | Ferran Adrià, Oriol Castro, Eduard Xatruch, Eugeni de Diego, Aitor Lozano |
| Crew | Gereon Wetzel (Director), Ingo Fliess (Producer), Anna Gnesti Rosell (Writer), Stephan Diethelm (Music), Anja Pohl (Editor), Gereon Wetzel (Writer) |
| Keyword | cooking, restaurant, food, french cuisine, fine dining |
| Release | Sep 15, 2011 |
| Runtime | 108 minutes |
| Quality | HD |
| IMDb | 5.00 / 10 by 10 users |
| Popularity | 1 |
| Budget | 0 |
| Revenue | 555,264 |
| Language | Català, English, Français |
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