After an unexpected break up, a travel executive accepts an assignment to go undercover and learn about the tourist industry in Vietnam. Along the way, she finds adventure and romance with her Vietnamese expat tour guide and they decide to hijack the tour bus in order to explore life and love off the beaten path.
Hanoi comes across almost picture-perfect in director Tran Anh Hung's beautiful, elegiac tale about the lives and loves of three Vietnamese sisters. A mood characteristic of Hung's films is set early on with the vivid sounds of birds, insects and water and the way the lighting enhances the subtle use of color. They all combine to gem-like effect here.
The film is set in the winter-spring battle that lasted 60 days and nights from late 1946 to early 1947 in Hanoi, the story follows the militiaman Van Dan and his love story with the piano-loving lady Thuc Huong. When others had evacuated to the war zone, they decided to defend the capital that had been devastated by bombs and bullets, despite the dangers that awaited them.
Upon learning of her mother's passing, May returns to Vietnam after 20 years, determined to learn about her parents' separation in relation to the Mother Goddess Worship. Despite family opposition and cultural barriers, May remains committed to uncovering the truth.
The film is anchored by a wartime re-encounter between a servant child and a tutor, transformed in the crucible of the spring 1968 Saigon offensive.
A portrait of three single mothers living in Hanoi who are bringing the very first changes to the core values in the development process of the Vietnamese culture.
Made in 1982 but banned until 1987, "Hà Nội trong mắt ai" is a Vietnamese documentary film using historical figures and stories intertwined with the history of the city to reflect its citizens' views on society at the time.
Chef Rubio's journey in search of the real ones flavors of the Far East will affect Thailand, China and Vietnam. As always, the chef will alternate stages in large cities with stages in small country villages, in order to show the public what the real local gastronomy is.
