Stichwort Korean Cuisine

Für die erfolglosen Drogenfahnder unter Captain Ko geht es um alles oder nichts. Entweder, ihnen gelingt eine eindrucksvolle Verhaftung oder ihre Einheit steht vor dem Aus. Blöd nur, dass das Spicy Chicken-Restaurant, von dem aus man einen internationalen Drogenring observiert, kurz vor der Schließung steht. Ko bleibt nichts anderes übrig, als den Laden zu kaufen und ihn mit seinem Team selbst zu schmeißen. Womit keiner rechnen konnte: Die Zufalls-Gastronomen sind echte Naturtalente und schaffen es mit dem „besten Spicy Chicken Koreas“ sogar bis ins nationale Fernsehen. Das ruft nicht nur Kos Vorgesetzte auf den Plan, sondern auch die skrupellosen Drogengangster.

Orphaned Jang-geum becomes the first female physician in the Joseon Dynasty and her determination is tested when people around her start showing their true faces.

Baek Jong-won, whose sharp business acumen and cooking mastery earned him a nickname 'the chef with golden hand,' is here to revive failing restaurants. Owners who bear Master Baek’s harsh criticism and take his advice will make their business fail proof!

Baek Jong Won is here again to help out an industry. This time, he goes all out to promote local food. He visits various regions and learn about their local produce. By creating different meals with these ingredients, Mr. Baek is able to sell them in rest stops. Yang Se Hyeong, Kim Hee Chul, and Kim Dong Jin are here to assist.

A reality series introducing Korean alcohol and food culture by Culinary Researcher Baek Jong Won. Drinks keep the conversation flowing as culinary star Baek Jong Won and celebrity guests talk life, food and booze over intoxicating meals.

Extreme cooking in extreme places! Open the backpacks and it's our kitchen! The location and the guests are strictly confidential?! The only thing you can trust in the chaos is the backpacks. What's the special business trip dish that starts with four different bags? Starting with the irreplaceable "K-food industry's big hand" Baek Jong-won. Oh Dae-hwan, who transformed from Chungmuro scene stealer to 'National Cook Stealer'. Ahn Bo-hyun, the "Visual Main Store" that occupies not only the screen but also the kitchen. "A spoon of fun powder, please~" "Human MSG" DinDin, too!

Feast of the Gods is a 2012 South Korean television series, starring Sung Yu-ri, Seo Hyun-jin, Joo Sang-wook and Lee Sang-woo. The series follows the fate of two girls whose identities were switched and later become rivaling chefs of traditional royal cuisine. It aired on MBC from February 4 to May 20, 2012 on Saturdays and Sundays at 21:50 for 32 episodes.

A warm-hearted family drama about a three-generation family and their noodle factory that they operate in the outskirts of Seoul.

Based on the true story of writer Kang Chang-rae. Da-jung used to be a sweet working mom, but as colorectal cancer strikes her, she gradually becomes unable to eat. Da-jung's husband, Chang-wook, has never cooked before, but he begins cooking to take care of his wife's health and meals. Chang-wook handpicks decent ingredients and tries to develop healthy recipes to make a precious meal for his ill wife. Although he may be clumsy sometimes, he begins to realize how to treasure the time cooking and having a meal together with his family.

A cooking contest begins with Korea's most skilled chefs from every region of Korea, with one contestant being dropped every round. The judges, famed as the Korean epicurean, discuss the food they taste and choose the winner of them all.

Traveling across Korea to enjoy the heartiest meals, manhwa artist Huh Young-man invites guests to join him for tasty dishes and genuine conversation.

Kim Rae-Won stars as the warm hearted chef-in-training Lee Sung-Chan, while actress Nam Sang-Mi plays a silly country girl, Kim Jin-soo, who trails Lee with high hopes of becoming a food columnist. Veteran actor Choi Bul-Am appears as Master Oh Sook-soo, Lee's stepfather and the only person who truly believes in Lee's potential. Sung-Chan is a happy and bright young man who loves to cook. Leaving the heavy responsibility of becoming the head chef of Oh's famous restaurant to his stepbrother, he explores the world of cooking and discovers that he's actually good at it. When Oh announces that he will not choose his own son to become the owner and head chef, cold-hearted jealousy and competition arise.

A love letter to pork belly -- a perennial favorite among Koreans of every generation -- unfolds with an exploration of its history and cooking methods.

Refreshing and flavorful, naengmyeon is Korea’s coolest summertime staple. A journey through its history begins, from how it’s cooked to how it’s loved.

Embark on a gastronomic adventure of kimchi and discover what makes it Korea's most symbolic food of unity, history and ever-evolving creativity.

The Korean table is a sight to behold. Dive into everything from grains to side dishes, and uncover what it takes to create the diverse and beloved meals.

A delicious deep dive into Hanwoo explores the rich history and unique traditions of Korean beef, an unrivaled staple loved from head to tail.

A humble bowl of good soup sits at the heart of every Korean table. Take off on a journey that explores the history and evolution of Korean soup.