Komedie om Mr. Chu, en berømt kok, der er enkemand med tre voksne, men ugifte døtre, som han hver søndag samler omkring middagsbordet. En koket enke flytter ind ved siden af, og hun er tydeligvis ude efter Mr. Chu. Samtidig har døtrene konflikter i kærlighedslivet.
En aldrende kinesisk mor, plaget af et uopfyldt mødre instinkt, får endnu en chance for at være mor, da en af hendes dumplings kommer til live som en livlig, men arrig, dumpling dreng.
Filmed over a period of four years, this food documentary journeys to 22 countries across six continents, focusing on areas where “East meets West” in the dining scene and delves into the rise and changes in Chinese cuisines worldwide.
Chef Seo Poong was once a star chef and worked at the best Chinese restaurant. His popularity faded and he eventually wound up working at a small, failing Chinese restaurant. Meanwhile, Doo Chil-Seong is the owner of a building. He is an ex-gang member and he was in jail for 5 yers.
Delve into the delectable world of Chaoshan cuisine, explore its unique ingredients and hear the stories of the people behind its creation. In the second series of "Flavorful Origins", we discover the cuisine of Yunnan . The third series of Flavorful Origins takes us around the cuisine of Gansu.
