Film Temná tajemství kuchyně od studia Blumhouse sleduje ambiciózní šéfkuchařku (Ariana DeBoseová), která si otevře restauraci na odlehlém panství. Tam ale bojuje s chaosem v kuchyni, zdrcujícími pochybnostmi o sobě samé... a strašidelnou přítomností, která jí na každém kroku podráží nohy.
Mladý pár cestuje na odlehlý ostrov, aby se najedl v luxusní restauraci, kde šéfkuchař připravil bohaté menu s několika šokujícími překvapeními.
Co se stane, když se třicetiletá sekretářka z Queens Julie Powell jednoho dne rozhodne, že během jednoho roku uvaří všech 524 receptů z klasické kuchařky "Mastering The Art Of French Cooking", kterou v roce 1961 napsala Julia Child? Nakoupí spoustu másla, na internetu rozjede blog s názvem Julie/Julia project a dá se do práce. A co když se podle tohohle příběhu rozhodne natočit film Nora Ephron (KDYŽ HARRY POTKAL SALLY, SAMOTÁŘ V SEATTLU)? Napíše scénář, do hlavních rolí obsadí Meryl Streep a Amy Adams a pustí se do práce.
Po zpackaném receptu potřebuje šéfkuchař Jack získat zpět svou reputaci. Nejprve se ale musí naučit pracovat v týmu se začínajícím kuchařem Leonardem.
Mezi Carly a Jasonem, kteří se potkají v kulinářské akademii, přeskočí vzájemná jiskra, zatímco spolu laškovně soupeří o titul nejlepšího šéfkuchaře. Jason najednou zmizí, ale o tři roky později na sebe znovu narazí v kuchařské show, kde se utkají o šanci vyhrát vlastní restauraci. Zamilovaní šéfkuchaři, jejichž vášnivé pohledy neuniknou oku všudypřítomných kamer, i přes vzájemnou konkurenci jeden druhého podporují. Když se však dostanou do finále, emoce vyvřou na povrch a Carly pojme podezření, že Jason kopíruje její pokrmy. Zvítězit může jen jeden, ale pokud se jejich vztah rozplyne jako pára nad hrncem, prohrají oba.
Carmy, a young fine-dining chef, comes home to Chicago to run his family sandwich shop. As he fights to transform the shop and himself, he works alongside a rough-around-the-edges crew that ultimately reveal themselves as his chosen family.
Meet culinary stars around the world who are redefining gourmet food with innovative dishes and tantalizing desserts.
An all-new “Fab Five” advise men on fashion, grooming, food, culture and design in this modern reboot of the Emmy Award-winning reality series.
Brazilian version of the competitive cooking reality show where amateur and home chefs compete for the title of MasterChef.
Since social distancing at home, Selena Gomez has been spending more time in the kitchen than she ever imagined. But despite her many talents, it remains to be seen if cooking is one of them. In each episode, Selena will be joined remotely by a different master chef.
12 to 16 contestants with poor cooking skills are taken through an eight-week culinary boot camp, to earn a cash prize of $25,000. The recruits are trained on the various basic cooking techniques including: baking, knife skills, temperature, seasoning and preparation. The final challenge is to cook a restaurant quality three-course meal for three food critics.
Chef David Chang hosts an unfiltered dining experience as he cooks for celebrity guests and shares culinary secrets.
Let’s stop doing things in the kitchen that made sense in the 19th century but not in the 21st. Milk Street travels the world to bring you the very best ideas and techniques with no lists of hard-to-find ingredients, strange cookware, or all-day methods to slow you down.
Lin Kesong has an acute sense of taste. To pursue the guy that she likes, she came to America. There, she meets renowned Michelin-certified chef Jiang Qianfan, who takes her in as a disciple and teaches her cooking skills. Together, they prepare for the cooking competition three months later. However, despite having an acute sense of taste, Lin Kesong does not have any talent in cooking.
Bourdain travels across the globe to uncover little-known areas of the world and celebrate diverse cultures by exploring food and dining rituals. Known for his curiosity, candor, and acerbic wit, Bourdain takes viewers off the beaten path of tourist destinations – including some war-torn parts of the world – and meets with a variety of local citizens to offer a window into their lifestyles, and occasionally communes with an internationally lauded chef on his journeys.
Britain's top chefs compete for the chance to cook a four-course banquet for a high-profile figure.
The drama series depicts the life of Tokuzo Akiyama, head chef of the Imperial Household Ministry’s Imperial Cuisine Division during the Taisho (1912-1926) and early Showa (1926-1989) eras. Based on a true story and book by Hisahide Sugimori, 'The Emperor’s Cook' follows the life of country boy, Akiyama, who arrives in Tokyo in pursuit of the culinary arts. Driven by a deep love for his wife and family, a great reverence for his teachers, strong reliance on friends and an abiding love for cooking, Akiyama eventually rises to become 'the Emperor’s cook'.
Follow Gordon Ramsay as he meets with indigenous people around the globe to learn about the cultures, dishes and flavors unique to each location. Each episode concludes with Ramsay challenging himself with a local food legend by his side - putting his newfound skills to the test as they cook a feast together for the natives.
This series explores the history, traditions and culture of Chinese food. Filmed at over 160 locations across China, this series truly is a feast for the senses. The seven-episode documentary series introduces the history and story behind foods of various kinds in more than 160 locations in mainland China, Hong Kong, and Taiwan. The documentary has also been actively encouraged as a means of introducing Chinese food culture to those unfamiliar with local cuisine.
Host Alton Brown explores the origins of ingredients, decodes culinary customs and presents food and equipment trends. Punctuated by unusual interludes, simple preparations and unconventional discussions, he'll bring you food in its finest and funniest form.
Delve into the delectable world of Chaoshan cuisine, explore its unique ingredients and hear the stories of the people behind its creation. In the second series of "Flavorful Origins", we discover the cuisine of Yunnan . The third series of Flavorful Origins takes us around the cuisine of Gansu.
Bento, or lunchbox, is a fun slice of Japanese food culture that more people around the world are sharing. Healthy and delicious foods are beautifully and creatively presented. This NHK series features demonstrations and advice by Japanese bento experts, as well as shares some of the bento pictures and videos sent in by viewers worldwide.
Pastry chef Claire “Half-Sour” Saffitz attempts to make gourmet versions of popular snacks and desserts without the hard-to-pronounce chemical ingredients.
