En Garfield, un gat casolà mandrós i sarcàstic que odia els dilluns i adora la lasanya, es retroba inesperadament amb el seu pare: un gat de carrer del qual feia molt de temps que no sabia res. Aquesta trobada el durà a abandonar la vida regalada a què està acostumat i a viure una aventura salvatge al món exterior acompanyat del gos Odie: el seu amic fidel.
Remy és una simpàtica rata que somia de convertir-se en un gran xef francès malgrat l'oposició de la seva família i del problema evident que suposa ser una rata en una professió que detesta als rosegadores. El destí porta llavors a Remy a les clavegueres de París, però la seva situació no podria ser millor, ja que es troba just sota d'un restaurant que s'ha fet famós gràcies a Auguste Gusteau, una estrella de la cuisine. A pesar del perill que representa ser un visitant poc comú (i per descomptat gens desitjat) en els fogons d'un exquisit restaurant francès, la passió de Remy per la cuina posa de cap per avall el món culinari parisenc en una trepidant i emocionant aventura.
Una colònia de formigues és turmentada per un grup de llagostes perquè produeixin aliment per a ells. Flik és una formiga visionària i somiadora que vol millorar la vida de la colònia amb invents i idees innovadores, però les seves proposicions són mal vistes per les formigues més conservadores. Flik decideix acabar amb l'amenaça de les llagostes aconseguint insectes que lluitin contra ells.
Flint ja ha aconseguit el que perseguia des de sempre: ser un reconegut investigador admirat per tots. Després de crear la seva màquina que creava menjar a partir d'aigua ('Pluja de mandonguilles 1'), el director de la prestigiosa companyia The Live Corp Company i gran investigador, Chester V, ha contractat a Flint perquè formi part del seu equip, format pels millors investigadors de l'món. El protagonista és ple d'alegria, però molt a desgrat descobrirà que l'invent que va crear està donant resultats inesperats i altament perillosos. A partir de les restes de menjar que queien de el cel s'han creat bèsties mutants de tota mena (cocodrils, aranyes, chimpacés ...) que posen en perill la seguretat dels humans. Flint comptarà amb l'ajuda de tots els seus amics per posar fi a aquest malson.
Adaptació de el llibre homònim de Judi Barrett, una paròdia animada dels films de catàstrofes, com Armageddon, Twister o Independence Day. El protagonista és Flint, un jove científic que somia amb inventar alguna cosa que li millori la vida a tots els seus veïns. Després de molts intents aconsegueix crear una cosa que realment funciona: una màquina que fa caure menjar de el cel
Una jove parella viatja a una de les destinacions més exclusives del món per sopar en un restaurant que ofereix una experiència culinària única. Tot i això, el xef ha preparat un ingredient secret que tindrà un resultat sorprenent en els dos enamorats.
Carl Casper és un xef entusiasta que treballa en un restaurant francès de Los Angeles. Les seves ganes d'innovar a la cuina xoquen frontalment amb les reticències al canvi del propietari del restaurant, que es nega a modificar el menú el dia de la visita d'un important crític gastronòmic. La desastrosa ressenya que li escriu serà el detonant del canvi de vida del Carl, que decidirà muntar un camió de menjar per cuinar el que vol en companyia del seu fill de deu anys.
L'oncle Boonmee, agricultor tailandès dedicat a l'apicultura, pateix una greu insuficiència renal crònica. Conscient que li resta poc temps de vida, reuneix al seu voltant els familiars més propers: la seva cunyada Jen i el seu nebot Tong. L'acompanya també Jaai, immigrant provinent de Laos que ha esdevingut el seu home de confiança i infermer.
En una estació espacial, un científic (Bruce Dern) és el responsable de mantenir amb vida les últimes espècies botàniques de la Terra, però rep l'ordre de destruir-les.
L’Emma i el Tancredi, els seus fills Elisabetta, Edoardo i Gianluca, els companys i promesos d'aquests, els avis, el llinatge i les futures generacions, celebren la successió i lliurament del negoci familiar i la consolidació. Una consolidació progressiva dels papers que cada vegada és més temuda doncs són conscients de la classe a la qual pertanyen: la gran burgesia industrial de Llombardia. El jove cuiner Antonio condensa emocions en plats que no haurien d'estar en la tradició culinària de la família. Tant l’Emma com l’Antonio són personatges que no encaixen en l'univers al qual pertanyen, i la passió desemboca en una col·lisió que farà que tots dos trenquin amb tots els lligams i entrin en contacte directe amb la naturalesa.
The Tianxiang Restaurant in Wuxia Town has a playful shopkeeper Zhu Chengbi who is also a cuisine master, and a bookkeeper Chang Qing who has a magic pen. Zhu Chengbi, a foodie, can make everything with any ingredient, such as minced merman flesh, hornet dumpling, tiger claw bead, spring pastry, fire lotus custard, Wuchang crab, twin mushroom, brotherhood cake and stewed noodles , which indicate human sorrows and joys: love, brotherhood, conjugality, mother and son, family and country crisis... They experience vicissitudes of life together. The two in love are about to have a different destiny. What road will they take?
2 Days & 1 Night is a South Korean reality-variety show with the motto "real wild road variety." Its main concept is to recommend various places of interest that viewers can visit in South Korea.
Aspiring restaurateurs brave Ramsay and his fiery command of the kitchen as he puts the competitors through an intense culinary academy to prove they possess the right combination of ingredients to win a life-changing grand prize.
Toriko is a Japanese manga series written and illustrated by Mitsutoshi Shimabukuro. It has been serialized in Weekly Shōnen Jump since May 19, 2008, and has been collected into 25 tankōbon volumes by Shueisha as of July 4, 2013. It follows the adventure of Toriko, a Gourmet Hunter, as he searches for rare, diverse foods to complete a full-course meal. On his journey, he is accompanied by a timid chef who wants to improve his skills.
Centered around typical Japanese food, a solitary salesman travelling through the country for business purposes, eats at its various establishments and experiences the various delicacies of Japanese cuisine.
Suddenly summoned to a fantasy world and betrothed to the princess, Kazuya Souma is crowned the new king. Unlike the royalty before him, he won’t be using swords and magic to rule; will administrative reform really get this kingdom back on track?
Nian Bing is the son of a fire mage and an ice mage. After both of his parents were killed by the Ice Lord, Nian Bing received both of his parents' magic gems. When Nian Bing was trying to escape from the Ice Lord's followers, he managed to cast both fire and ice magic at the same time. An impossible feat for a mage. He fell from the cliff, unconscious, and was saved by an oldman. After he woke up, the oldman gave him a food so delicious he never tasted before. It turned out that the oldman was a genius chef, once called a spirit chef. And he wants Nian Bing to be his disciple no matter what! Is Nian Bing able to seek vengeance while aiming to become the greatest chef?
Murasaki Wakako, who is 26 years old, loves going out alone to enjoy eating and drinking, especially when something unpleasant happens at work. Thie show follows Wakako through many solitary outings, where she enjoys different combinations of food and drink!
Host Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants — diners, drive-ins and dives — that have been doing it right for decades.
Orphaned Jang-geum becomes the first female physician in the Joseon Dynasty and her determination is tested when people around her start showing their true faces.
After killing off all of humanity, Food attempts to create their own utopia.
Amateur chefs compete against each other by hosting a dinner party for the other contestants. Each competitor then rates the host's performance with the winner winning a £1,000 cash prize. An element of comedy is added to the show through comedian Dave Lamb, who provides a dry and "bitingly sarcastic" narration.
Every day of the week, Marina Orsini welcomes a new chef to her kitchen, each specialized in a different kind of cuisine matching the chosen theme: meatless, locally sourced, cooking in larger quantities, flavours of the world, and cooking to entertain.
In a world of talking food, best mates Apple and Onion fumble through city life, tackling ordinary problems by extraordinary means.
Higa Nobuko was born and raised with her four siblings in a farmhouse in the "Yanbaru region" in the northern part of the main island of Okinawa. She aims to become a chef drawing inspiration from Okinawan cuisine. The four siblings follow very different paths, but the memories of their hometown connect their hearts and they're able to overcome their hardships as a family.
Four comedians who are famous for their love of food visit restaurants all over Korea to try the popular menus.
Chinese Restaurant is a Chinese celebrity reality show broadcast by Hunan Television.It's Vicky Zhao's first reality/variety show as a regular guest.
Spend a fun and food-filled morning in The Kitchen with hosts Sunny Anderson, Katie Lee, Jeff Mauro, Marcela Valladolid, and Geoffrey Zakarian. From simple supper ideas, food trend discussions, and family meal tips to trivia games and viewer questions, they'll cover all things fun in food.
Iron Chef America: The Series is an American cooking show based on Fuji Television's Iron Chef, and is the second American adaptation of the series, following the failed Iron Chef USA. The show is produced by Food Network, which also carried a dubbed version of the original Iron Chef. Like the original Japanese program, the program is a culinary game show. In each episode, a new challenger chef competes against one of the resident "Iron Chefs" in a one-hour cooking competition based on a secret ingredient or ingredients, and sometimes theme. The show is presented as a successor to the original Iron Chef, as opposed to being a remake. The Chairman is portrayed by actor and martial artist Mark Dacascos, who is introduced as the nephew of the original Japanese chairman Takeshi Kaga. The commentary is provided solely by Alton Brown, & Kevin Brauch is the floor reporter. The music is written by composer Craig Marks, who released the soundtrack titled "Iron Chef America & The Next Iron Chef" by the end of 2010. In addition, regular ICA judge and Chopped host Ted Allen provided additional floor commentary for two special battles: Battle First Thanksgiving and Battle White House Produce.
