In the company of host and foodie Sébastien Benoit, a personality shares with us each week his greatest “food hits” from the metropolis and its surroundings: Vietnamese pub, artisan butcher, tea room, Greek delights, comforting pastries, snacks. Haitian snack-bar, Italian sandwich shop, high-end restaurant... Montreal is full of recognized gourmet establishments, but also well-kept secrets.
Single men and women are flown to a magnificent Mexican island with one goal in mind: finding love. As soon as they arrive, the contestants will have to pair up based solely on their first impressions. After making their initial choices, they’ll be asked to decide if they want to stay together or break up, before launching on a journey filled with challenges and games.
With or without cash offers to discover the most beautiful cities in Asia by following two lively and energetic friends, Anaïs Favron and Isabelle Ménard, who have organized a very special trip. In each city, they randomly decide who will have a budget of $ 100 and who will have $ 1,000 to finance their 24-hour stay. The goal: make the most of the destination, with or without cash. With or without cash, these are two distinct but certainly fascinating ways to travel.
Cyril and his team embark on an unprecedented adventure in the wildest, dangerous and unexplored regions of the world. Their mission: to find the last endangered species of giant fish and take samples for scientific purposes in order to better understand the exact causes of their disappearance. Their challenge: survive in hostile environments and extreme conditions to protect these impressive aquatic creatures.
Consummate world traveler Jean-Michel Dufaux gives viewers an inside take on their favourite celebrities as they recount their three most unforgettable voyages. Their tantalizing tales filled with memories, anecdotes, and a tinge of nostalgia are highlighted with travel photos and breathtaking images that will have many packing their bags before the show is over.
Vincent and Norman hit the road in Ontario. Still on the lookout for local specialties, they set up their mobile kitchen in picturesque settings and prepare dishes they’ve discovered through their contacts with farmers, breeders, fishermen and craftspeople.
